Breadbelly is a creative modern bakery cafe located in San Francisco. The cuisine is New American, intentional and fast casual. Named number 7 restaurant by the SF Chronicle in 2026. We are more than just a bakery cafe. We operate as full-service restaurant. Other recognitions include James Bread Nominated and other local nods. We are best known for our high-quality sandwiches and bites, Kaya toast and use of seasonal ingredients. Hospitality and mentorship remind pillars of the company.
This is a morning line cook/ Prep cook position. Location: 1070 Maryland Street Work Hours: 6am - 2:30pm Must be dependable and responsible. Please check work hours.
Job Descriptions:
Benefits:
Requirements:
Breadbelly Ethos:
We believe in finding individuals with positive attitude first, and then putting them in positions that they can grow into and excel at. We believe in training up and working together as a team. Whether you have plenty of experience or very little we are open to all skill levels.
If you are interested in learning more about how Breadbelly might be a good fit for your career in the hospitality industry, please send us an email detailing your skill set and the position you are looking for.
Compensation is based on experience. All emails are checked after 4pm daily. Responses will be made by early next day.
We will most likely ask you to come in for an interview to meet in person. During the first interview process we will make a decision to proceed with on boarding or observation.
We look forward to hearing from you!