Job Details

Sous Chef Opportunity

Located in the heart of San Francisco's Fisherman's Wharf, Argonaut Hotel exudes the true essence of a boutique hotel and features breathtaking views of the Golden Gate Bridge and Alcatraz Island. This luxury hotel is set within the historic Haslett Warehouse, agrand building built in 1907 of exposed brick, Douglas Fir beams and so much seaside character; you feel as though you can almost reach out and touch the colorful Barbary Coast past. With its exceptional service, charming, iconic style and the adjacent family-friendly Blue Mermaid Restaurant & Bar, Argonaut Hotel is an ideal spot to base your San Francisco adventures.

We are seeking for a talented Sous Chef who will assist the Executive Chef run the day-to-day culinary operation of the Hotel. Responsible for all aspects of managing the Kitchen and Kitchen personnel, payroll, team member's training, quality preparation of all menu items and proper handling/ storage of all food items in accordance with standards. Coordinates the purchase of all food maintaining approved food costs and labor costs for both the restaurant and banquets experience in a four star hotel property or above.

You Own This If You Have...

• Minimum 3+ years previous experience in multiple Culinary/Food & Beverage department head positions
• College degree preferably specializing in hotel/restaurant management or culinary arts, or equivalent experience is required.
• Good command of spoken and written English/Spanish a plus
• Strong leadership, planning and communication skills
• Must have valid food safety certification exam, such as ServSafe

We've Got You Covered:

• Generous medical, dental & vision insurance plans
• Paid holidays, vacation & sick days
• 401k Retirement plan
• 8 weeks of Parental Leave Pay
• Pet Insurance
• Inclusive and diverse employee engagement & recognition events all year-round.
• Laundered Team Member Uniform
• Pre-tax Commuter Benefits
• Referral Program
• Team Members Assistance Program
• Special rates in Noble House Hotels and Food & Beverage for team members, friends and family.

Call To Action:

If you enjoy being part of a team providing an excellent experience to our guests and meeting new people, we invite you to apply and become the Sous Chef in our professional, fun, and creative Food & Beverage Team.

Our Culture | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us at the Argonaut Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

DEIA Statement:

At the Argonaut Hotel, we take pride in supporting our initiatives towards Diversity, Equity, Inclusion and Accessibility. We have established a hotel committee to bring together a variety of thoughts, perspectives, and expression – and we would love for you to share yours with the team!